**Trade areas**
Main café area located at ground floor, has a glazed frontage overlooking the
main street and has fixed and loose seating for 24 to 28 customers. There is a
dispensing servery with kitchen area to rear.
Staircase provides access to first floor where there is a contemporary seated
dining area with lounge/reception and can seat 32 customers comfortably.
Also at first floor are customer toilets.
Basement level contains a two section cellar area housing a catering kitchen
with extraction canopy, non slip flooring and a freezer room adjacent.
**External**
Seating externally allowed for two tables on the pavement to the front of the
property.

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